Classic poha with sev, jeeravan masala, and lemon—true Indore style.
Maharashtrian style poha made with onions, mustard seeds, and curry leaves.
Aloo lovers' favorite—fluffy poha mixed with golden fried potatoes.
No onion, no garlic—pure vegetarian and sattvik style.
Healthy & crunchy poha mixed with fresh salad veggies.
Poha tossed with boiled black chana (gram), spices, and coriander.
Crunchy roasted peanuts blended with masala poha.
Sweet corn kernels stir-fried with poha and desi tadka.
A fusion favorite—melty cheese layered over spicy poha.
Royal combo of poha, chana, sev, peanuts, onions, and lemon.
Crisp cutlets made with poha, spices, and herbs—perfect snack!
A complete tasting platter of 6 types of Poha from our menu, served with chutney, farsan, and lemon
👉 We adapt our menu to your local tastes, seasonal ingredients, and regional flavors to ensure every bite feels like home.